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Feb 27, 2026
On a beautiful sunny day that hinted at the arrival of spring, members of Nakamura Lab visited an oyster hut in Itoshima. Beneath a clear blue sky, the sea shimmered brilliantly, and a gentle ocean breeze accompanied us as we enjoyed fresh oysters together. Grilled over charcoal, the oysters were exceptionally delicious, allowing us to fully embrace the beginning of spring in Itoshima. We hope that, like the calm and refreshing spring sea, this year will be fruitful, healthy, and filled with positive energy for everyone in Nakamura Lab.
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